INGREDIENTS
1/2 pound TJ’s Linguini
1/2 jar TJ’s Arrabiata Pasta Sauce
1 bag TJ’s Frozen Seafood Blend (includes shrimp, scallops and calamari), thawed and drained of excess liquid
Fresh Parsley, chopped
DIRECTIONS
Cook linguini according to directions on package. While pasta is cooking, heat the arrabiata sauce in a large saute pan with the seafood blend. The fish will cook in the sauce as it heats. Reduce heat. Toss the cooked linguini in the pasta sauce for 3-5 minutes. Distribute into 2 portions and top fresh parsley.
Serves: 2
Cooking Time: 25 Minutes – 35
